Chef Vince's Kitchen

Entrees

Please note: this is a sample menu and is fully customizable to your needs.

Kare-Kare

65.00

Kare-Kare is a stew complimented with a thick savoury peanut sauce. From a variation base of stewed pork hocks, beef stew meat, and occasionally tripe. We can also make it with seafood or vegetables.
-Serve 10-15 people

Dinuguan (Blood Pork Stew)

$46.20

Dinuguan is a Filipino savoury stew, usually of pork offal and meat simmered in a rich, spicy dark gravy of pig blood, garlic, chilli, and vinegar. Serve 10-15 people

Pinakbet (mixed vegetables steamed)

$48.95

Pinakbet is made from mixed vegetables steamed in fish or shrimp sauce.
-Served 10-15 people

Kaldereta (meat stewed with vegetables)

$52.50

Kaldereta is a variations of the dish use beef, chicken, or pork. The meat is stewed with vegetables and liver paste. Vegetables may include tomatoes, potatoes, olives, bell peppers, and hot peppers.
-Served 10-15 people

Menudo (Pork and sliced liver stew)

$50.00

Menudo is a stew made with pork in tomato sauce with carrots and potatoes.
-Served 10-15 people

Afritada (Braised in tomato sauce)

$49.50

Afritada is a chicken, beef, or pork braised in tomato sauce with carrots, potatoes, and red and green bell peppers.
-Served 10-15 people

Chop suey (Mixed stir-fried vegetables)

$48.95

Chop suey is a stir-fried, consisting of meat and eggs, cooked quickly with vegetables such as bean sprouts, cabbage, and celery and bound in a starch-thickened sauce.
-Served 10-15 people

Inasal Chicken (Grilled Marinated Chicken)

$55.00

Chicken inasal is a variant of lechon manok. It is chicken marinated in a mixture of calamansi, pepper, coconut vinegar and annatto, then grilled over hot coals while basted with the marinade.
-Served 10-15 people

Pork BBQ (Pork skewers)

$50.00

Pork barbecue in bamboo skewers It is composed of thinly sliced pork pieces that are marinated in a special mixture of seasonings and spices.
-Pere Dozen

Pork Belly Lechon (Roast pork belly)

$130.00

Roast pork belly Lechon is an oven roasted pork belly rolled and stuffed with herbs.
-Serve 10-15 people

Grilled Tilapia

$65.00

-Per Dozen

Pork Sisig

$47.65

Sisig is a dish made from meats seasoned with calamansi, onions and chili peppers.
-Serve 10-15 people

Laing (Shredded or whole taro leaves)

$38.95

Laing is a dish of shredded or whole taro leaves with meat or seafood cooked in thick coconut milk spiced with labuyo chili, lemongrass, garlic, shallots, ginger, and shrimp paste.
-Serve 10-15 people

Lumpia (Spring Roll)

$35.95

Lumpia are Filipino fried spring rolls filled with ground pork and mixed vegetables. The crispiest lumpia ever. Serve them as an appetizer or finger food, with a sweet and sour dipping sauce.
-Per Dozen

Crispy Pata (Deep fried Knuckles)

25.00

Crispy pata is a deep fried pig trotters or knuckles served with a soy-vinegar dip.
-Per Pieces

pansit

48.95

Stir fry noodle mixed with fresh green vegetable and season chicken or pork.

bicol express

A stew made from long chilies, coconut milk, shrimp paste or stockfish, onion, pork and garlic.

seafood paella

95.00

Season rice, red pepper chorizo, clam, mussels and shrimp simmered on chicken broth.

Pancit palabok

55.00

Pancit palabok is a delicious Filipino noodle dish topped with squid, sauce, shrimp, pork cracklings (chicharron) and boiled eggs. Perfect for occasions like birthdays, etc..