Menu
Desserts
Authentic Filipino Desserts
Leche Flan (Crème caramel)
$30.00
Crème caramel, flan, caramel custard, egg pudding or caramel pudding is a custard dessert with a layer of clear caramel sauce, contrasted with crème brûlée which is custard with a hard caramel layer on top .
-Serve 10-15 people
Suman Malagkit (Steamed stikcy rice w/ coco caramel sauce)
$36.00
Suman Malagkit with Coconut Caramel Sauce steamed in banana leaves with deliciously sweet and sticky rice cake drizzled with rich and creamy sauce.
-24 pieces
Puto Flan (a combination of Leche Flan and Puto)
$27.50
Puto Flan is a combination of Leche Flan and Puto. This fluffy and delicious variation of the famous steamed rice cake.
-Per Dozen
Macaroons (Coconut macaroons)
$25.00
Coconut Macaroon are chewy cookie like sweets that makes use of sweet shredded coconut.
-Per Dozen
Mango float (Graham Cake)
$35.00
Mango float is a Filipino icebox cake dessert made with layers of ladyfingers or graham crackers, whipped cream, condensed milk, and ripe carabao mangoes.
- Serve 10-15 people
Ginataang Monggo ( glutinous rice gruel dessert)
$20.95
Ginataang munggo is a Filipino glutinous rice gruel dessert with toasted mung beans, coconut milk, and sugar. It is flavored with vanilla or pandan leaves. Corn and fruits like jackfruit or banana may also be added.
- Serve 10-15 people
Sapin Sapin (layered glutinous rice and coconut)
$25.00
Sapin-sapin is a layered glutinous rice and coconut dessert. It is sprinkled with latik or toasted desiccated coconut flakes.
- Serve 5-10 people
Biko (sweet rice cake)
25.00
Biko is a sweet rice cake. It is made of coconut milk, brown sugar, and glutinous rice. It is topped with latik.
- Serve 5-10 people
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Please note: this is a sample menu and is fully customizable to your needs